Description
450g digestives, 200g salted hard butter, 600g cream cheese, 175g icing sugar, 600ml double cream, lotus Biscoff spread, lotus Biscoff biscuits
Biscoff cheesecake
£12.50
10 inch fresh cheesecake with lotus Biscoff cream, biscoff biscuit base topped with a Biscoff drizzle and Biscoff crumb.
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